Name | Reference | Availability | Quick Order |
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Bordier Salted Medallion Butter Portion has a velvety smooth texture, a round, flat shape, and fresh milk flavour that reveals the character of the rich pastures the cows graze on.
Whether it is used to finish a sirloin steak or to serve with soup, it is the perfect butter. Portioned into 25g medallions for single-serve use.
Le Beurre Bordier is the last artisan butter maker in France to still use a traditional wooden teak paddle known as the Malaxeur to knead the butter gently. This can last for up to half an hour, depending on the season. The result is a butter with depth of flavour and a wonderful silky texture.
Bordier is one of the finest artisanal butter and cheese-producing companies in France. They create premium quality dairy products from butter to crème fraîche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.
Temperature | Chilled |
Brand: | Bordier |