Griffiths Free Range Pasteurised Liquid Egg Yolk
| Name | Reference | Availability | Quick Order |
|---|
Griffiths Free Range Pasteurised Liquid Egg Yolk is a high-quality, professional-grade ingredient made from carefully selected free range eggs. Gently pasteurised for safety and consistency, it delivers the rich colour, smooth texture, and clean flavour of fresh egg yolk with added convenience and reliability.
Golden and creamy, this liquid yolk is ideal for sauces such as hollandaise and mayonnaise, enriching pastry, custards, ice cream, and pasta dough. Its consistent performance makes it a trusted choice for professional kitchens, while also reducing preparation time and food waste.
Produced to high welfare standards, Griffiths Free Range Pasteurised Liquid Egg Yolk combines practicality with premium quality and perfect for chefs and cooks who demand precision without compromising on taste.
| Temperature | Chilled |
| Brand: | Selected By Classic Fine Foods |
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