Griffiths Free Range Liquid Egg White
| Name | Reference | Availability | Quick Order |
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Griffiths Free Range Pasteurised Liquid Egg White is a high-quality, versatile ingredient made from carefully selected free range eggs. Gently pasteurised to ensure food safety while preserving functional performance, it delivers the clean taste, clarity, and reliability of fresh egg whites with added convenience.
Naturally light and protein-rich, this liquid egg white is ideal for meringues, macarons, mousses, royal icing, soufflés, and cocktails, as well as for enriching bakery and patisserie recipes. It whips to excellent volume, provides consistent results, and helps reduce preparation time and waste in both professional and home kitchens.
Produced to high animal welfare standards, Griffiths Free Range Pasteurised Liquid Egg White combines practicality with dependable quality making it a trusted staple for chefs, bakers, and food professionals who value precision and performance.
| Temperature | Chilled |
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