Sabarot White Kidney Beans
For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
White Kidney Beans are a kitchen staple for any chef. With a nutty, earthy taste and firm flesh once cooked, White Kidney Beans are great in salads, cassoulets and minestrone soups.
Chef's tip: Soak overnight and boil for 90 minutes in water 3 times its volume.
Key Information
Name
Sabarot White Kidney Beans
Temperature
Ambient
Version
1.0
Update Date
29/07/2025
Certification
Vegan
Manufacturer
Sabarot Wassner
Brand
Description
100% WHITE KIDNEY BEANS
Directions For Use
Count 60 g of dry products per person. Soak overnight. Cooking: In a saucepan, place in three times their volume of water and cook for an hour and a half. In a pressure cooker in one and a half times their volume of water for 40 minutes.
Storage Conditions
Storage at room temperature, in a dry and ventilated place.
Storage Conditions After Opening
Storage at room temperature, in a dry and ventilated place.
Max Shelf Life
1095 Days
Shelf Life From Opening
1095 Days
Country of origin
France
Primary Ingredient Origin
Not Applicable
Key Information
May contains gluten
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
100% White kidney beans
Contains GM Protein
No
Allergens
Inner Component
Internal GTIN
3111950002161
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
175mm x 373mm x 197mm
Weight
1kg
Outer Case
GTIN
23111952044125
Units per traded case
10 Units
Gross weight
10.2 kg
Net weight
10 kg
Dimensions (Height x Width x Depth)
175mm x 373mm x 197mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Tray (114g)
Paper/Cardboard Label (1g)
Transport packaging
Wood Pallet (25000g)
Plastic Pallet Wrap (200g)
Paper/Cardboard Label (1g)
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