Sabarot Red Split Lentils
For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Easy to prepare, Red Split Lentils are perfect for adding to soups, salads or even as a side vegetable.
Preparation: Cook the Red Split Lentils over low heat in three times their volume of water for about 9 minutes from boiling.
May contain Gluten
Key Information
Name
Sabarot Red Split Lentils
Temperature
Ambient
Version
1.0
Update Date
29/07/2025
Manufacturer
Sabarot Wassner
Brand
Description
100% Red split lentils
Directions For Use
Count 80 g of dry products per person. Cooking : Place in three times their volume of cold water in a saucepan and cook for 7 to 9 minutes.
Storage Conditions
Storage at room temperature, in a dry and ventilated place.
Storage Conditions After Opening
Storage at room temperature, in a dry and ventilated place.
Max Shelf Life
1095 Days
Shelf Life From Opening
1095 Days
Country of origin
Canada
Primary Ingredient Origin
Not Applicable
Key Information
May contains gluten
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
100% Red split lentils
Contains GM Protein
No
Allergens
Inner Component
Internal GTIN
3111957402681
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
175mm x 373mm x 197mm
Weight
1kg
Outer Case
GTIN
23111952046822
Units per traded case
10 Units
Gross weight
10.2 kg
Net weight
10 kg
Dimensions (Height x Width x Depth)
175mm x 373mm x 197mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Tray (114g)
Paper/Cardboard Label (1g)
Transport packaging
Wood Pallet (25000g)
Plastic Pallet Wrap (200g)
Paper/Cardboard Label (1g)
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