Sabarot Black Kidney Beans
For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Black Kidney Beans are a kitchen staple for any chef. Black Kidney Beans an AOP pulse with an earthy, nutty flavour and jet black colour, perfect for stews, salads and soups.
Chef's tip: Soak overnight and boil for 90 minutes in water 3 times its volume.
Allergens: Gluten.
Key Information
Name
Sabarot Black Kidney Beans
Temperature
Ambient
Version
1.0
Update Date
08/08/2025
Certification
Vegan
Manufacturer
Sabarot Wassner
Brand
Description
100% black kidney beans
Directions For Use
Count 80 g of dry products per person. Cooking : Place in three times their volume of cold water in a saucepan and cook for a hour and a half minutes.
Storage Conditions
Storage at room temperature, in a dry and ventilated place.
Storage Conditions After Opening
Storage at room temperature, in a dry and ventilated place.
Max Shelf Life
1095 Days
Country of origin
China
Primary Ingredient Origin
China
Key Information
May contains gluten
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
100% black kidney beans
Contains GM Protein
No
Allergens
Inner Component
Internal GTIN
3111950002574
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
175mm x 373mm x 197mm
Weight
1kg
Outer Case
GTIN
23111952044132
Units per traded case
10 Units
Gross weight
10.2 kg
Net weight
10 kg
Dimensions (Height x Width x Depth)
175mm x 373mm x 197mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Tray (114g)
Paper/Cardboard Label (1g)
Transport packaging
Wood Pallet (25000g)
Plastic Pallet Wrap (200g)
Paper/Cardboard Label (1g)
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