For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Spelt Wheat is a kitchen staple for any chef. Spelt Wheat had a delicious nutty flavour, similar to barley and a bite to it, which makes it perfect for salads or served with stews and game meat.
Chef's tip: Boil on a low heat for 30 minutes in salted water twice its volume.
Allergens: Gluten.
Key Information
Name
Sabarot Spelt Wheat
Temperature
Ambient
Version
1.0
Update Date
14/08/2025
Certification
Vegan
Manufacturer
Sabarot Wassner
Brand
Description
Velay einkorn
Directions For Use
Count 60 g of dry ingredients per person. Pour a volume of large spelt into a large volume of cold salted water. Cook over a low heat for about 1 hour after boiling.
Storage Conditions
Storage at room temperature, in a dry and ventilated place.
Storage Conditions After Opening
Storage at room temperature, in a dry and ventilated place.
Max Shelf Life
1080 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Contains GLUTEN
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
100% einkorn contains WHEAT
Contains GM Protein
No
Allergens
Inner Component
Internal GTIN
3111950269700
Variable Weight Consumer Item
Yes
Dimensions (Height x Width x Depth)
170mm x 95mm x 75mm
Weight
1kg
Outer Case
GTIN
23111952044095
Units per traded case
10 Units
Gross weight
10.51 kg
Net weight
10 kg
Dimensions (Height x Width x Depth)
175mm x 373mm x 197mm