Salsus Morel Mushroom Stock
| Name | Reference | Availability | Quick Order |
|---|
Salsus Morel Mushroom Stock is the most luxurious and aromatic product in the Salsus mushroom trio, offering deep, earthy umami and exceptional complexity. Crafted in Norway with the brand’s signature commitment to purity and precision, this stock is made using just three natural ingredients: water, dehydrated morel mushrooms, and sea salt.
What sets Salsus apart is its meticulous two‑step extraction process, developed to capture both the delicate high notes and the rich savoury depth of each mushroom variety. The stock undergoes:
- 12 hours of cold infusion to draw out subtle aromas and nuanced earthy tones
- A slow, extended hot simmer to extract full-bodied umami and intensity
The result is a clean, elegant, restaurant‑quality foundation with a flavour profile perfectly suited to refined applications.
Tasting Profile
Salsus Morel Mushroom Stock is luxurious and richly umami, making it ideal for dishes requiring depth and aromatic intensity.
Perfect For
- Rich cream or reduction sauces
- Mushroom‑centric veloutes and soups
- Risottos and pasta dishes
- Game, poultry, and seasonal vegetable preparations
- Contemporary plant‑forward cooking where umami is essential
Why Chefs Choose Salsus
Salsus stocks are developed with Nordic precision, using modern production technology while maintaining traditional stock‑making techniques. They offer:
- Additive‑free formulations (no preservatives, no flavour enhancers)
- Gluten‑free, lactose‑free, GMO‑free profiles
- Consistent quality, long shelf life and zero prep time
- Highly efficient 1L cartons that save space and reduce waste
Discover more about the Salsus mushroom stock range in our blog post here.
| Temperature | Ambient |
| Brand: | Salsus |
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