| Name | Reference | Availability | Quick Order |
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Truefoods Mushroom Stock offers a concentrated, savoury foundation built from a slow‑cooked blend of mushrooms, aromatics, and herbs. Developed to deliver a deep, rounded umami profile, this stock provides warmth and earthy richness while maintaining balanceit's ideal for chefs looking to build flavour without overwhelming a dish.
Its depth mirrors the character of a long‑simmered kitchen-made stock, making it an efficient, reliable base for dishes that require a full‑bodied, mushroom‑forward backbone. Suitable for both plant‑based and mixed menus, it performs exceptionally well in modern, comfort, and classical applications.
Key Features
- Mushroom‑led stock reinforced with leeks, onions, and herbs.
- Robust umami profile ideal for savoury preparations.
- Well‑suited for batch cooking and professional mise en place.
Culinary Applications
- Risotto Base: Creates a rich, earthy foundation for mushroom or wild garlic risotto.
- Hearty Soups: Enhances lentil, barley, or root‑vegetable soups with depth and body.
- Refined Sauces: Reduces smoothly into a full‑flavoured sauce for pasta or roasted vegetables.
- Flavour Booster: Adds complexity to gravies and pan sauces, including vegetarian applications.
TRUEfoods stocks are chef-made and double-filtered, ensuring clarity, depth, and versatility in every batch. Trusted by top kitchens across the UK, this stock is a staple for chefs who demand excellence.
| Temperature | Chilled |
| Brand: | TRUEfoods |