| Name | Reference | Availability | Quick Order |
|---|
Rougie Duck Fat enhances dishes with rich flavour and golden colour. Ideal for sauteing, roasting, or making confit, it's a kitchen essential that elevates everything from potatoes to poultry with deep, savoury character and professional finesse.
Rougie has been crafting premium Foie Gras in France for over 145 years, combining traditional expertise with ethical farming. Their Mullard ducks are raised without antibiotics, enjoying free-range living and a carefully regulated diet. Hand-fed with 100% corn, the ducks produce rich, high-quality livers, meticulously selected and deveined by hand. Rougie guarantees exceptional taste, consistency, and animal welfare in every product.
| Temperature | Chilled |
| Origin: | France |
| Brand: | Rougie |
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