Axuria Whole Carcasse Milk Lamb Without Head With Liver/Speen/Lungs
Reference: AXU100
Packaging: ~6-10KG PC
Whole Without Head
| Name | Reference | Availability | Quick Order |
|---|
The lambs are no more than 45 days of age and are fed exclusively on the mother's milk, which gives the characteristics of the meat: light-coloured meat with a gentle odour. Whole Milk Lamb Without Head has a tender and juicy texture with a more delicate flavour compared to older lambs.
Whole Milk Lamb Without Head is Label Rouge and IGP (Protected Geographic Indication) certified.
Perfect for grilling, roasting or stewing.
Founded in 1983, Axuria produces some of the finest Pyrenean milk-fed lamb on the market, highly prized for its exquisite taste and texture. The company focus on promoting local, natural and humane lamb farming to produce the highest quality meat possible.
| Temperature | Chilled |
| Origin: | France |
| Certification: | Organic |
| Brand: | Axuria |
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