Axuria Milk Lamb Sweetbread
A prized delicacy that offer an exceptionally tender, creamy texture and a subtle, refined flavour.
| Name | Reference | Availability | Quick Order |
|---|
Axuria Milk Lamb Sweetbreads are a prized delicacy that offer an exceptionally tender, creamy texture and a subtle, refined flavour.
Perfect for classic French preparations or modern gastronomy, sweetbreads can be soaked, blanched, and sautéed to achieve a golden crust while maintaining their delicate interior. Ideal for pairing with rich sauces and seasonal vegetables, or for incorporating into terrines and fine dining menus.
Founded in 1983, Axuria produces some of the finest Pyrenean milk-fed lamb on the market, highly prized for its exquisite taste and texture. The company focuses on promoting local, natural, and humane lamb farming to produce the highest-quality meat possible.
Sourced from the Basque Valley of Soule, this Axuria milk-fed lamb is reared exclusively on its mother's milk for up to 45 days, resulting in delicately flavoured, pale pink meat with exceptional tenderness. Certified Label Rouge and IGP, it reflects the highest standards of French pastoral tradition.
| Temperature | Chilled |
| Brand: | Axuria |
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