Axuria Milk Lamb Saddle
| Name | Reference | Availability | Quick Order |
|---|
Discover the exceptional quality of Axuria Milk Lamb Saddle, a prized cut with tender, pale pink meat and a delicate, refined flavour. The saddle cut offers a perfect balance of lean meat and fat, which keeps the meat moist during cooking.
Perfect for roasting, slow cooking, or creating elegant centrepieces, this premium lamb saddle is ideal for fine dining menus and gourmet kitchens. Approx. 650g per piece. Elevate your dishes with authentic French milk-fed lamb, renowned for its superior taste and texture.
Founded in 1983, Axuria produces some of the finest Pyrenean milk-fed lamb on the market, highly prized for its exquisite taste and texture. The company focuses on promoting local, natural, and humane lamb farming to produce the highest-quality meat possible.
Sourced from the Basque Valley of Soule, this Axuria milk-fed lamb is reared exclusively on its mother's milk for up to 45 days, resulting in delicately flavoured, pale pink meat with exceptional tenderness. Certified Label Rouge and IGP, it reflects the highest standards of French pastoral tradition.
| Temperature | Chilled |
| Brand: | Axuria |
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