Moulin Paul Dupuis La Gruau Delice T45 Wheat Flour
T45 Wheat Flour is a Type 45 traditional wheat flour.
The 45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has about 0.45% mineral content.
Type 45 is the lowest and whitest flour, with only around 45 grams of mineral content left after the burning process.
Use T45 Wheat Flourfor desserts, cakes, profiteroles, puff pastry, pastries, pan au chocolat, croissants and brioche.
Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.
Moulin Paul Dupuis chooses the best wheat varieties and the right method for milling the flour depending on the intended use of the finished product by the baker or pastry chef.
Take a look at our full list of Moulin Paul Dupuis products here.
Allergen: Gluten
Key Information
Name
Moulin Paul Dupuis La Gruau Delice T45 Wheat Flour
Temperature
Ambient
Version
1.0
Update Date
15/04/2026
Certification
Kosher
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
La Gruau Delice T45 Wheat Flour
Directions For Use
Can be used for pastries. This product should not be consumed as is. It must be cooked
Storage Conditions
Store away from heat (<15°C) and humidity (<65% relative humidity)
Max Shelf Life
273 Days
Shelf Life From Opening
273 Days
Country of origin
Not Specified
Primary Ingredient Origin
Not Applicable
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Wheat flour CRC® , calcium carbonate, ferrous sulfate, nicotinamiden thiamine hydrochloride
Contains GM Protein
No
Allergens
Inner Component
Weight
25kg
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