Moulin Paul Dupuis Rusti Pave Noir Rye Flour
Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.
Rusti Pave Noir Rye Flour is made from roasted malted wheat and barley and seeds (sunflower, flax, buckwheat).
Ideal for sauce recipes and cheeses.
Moulin Paul Dupuis chooses the best wheat varieties and the right method for milling the flour, depending on the intended use of the finished product by the baker or pastry chef.
Allergen: Gluten
Key Information
Name
Moulin Paul Dupuis Rusti Pave Noir Rye Flour
Temperature
Ambient
Version
1.0
Update Date
15/04/2026
Certification
Vegan
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Rusti Pave Noir Rye Flour
Directions For Use
Preparation for special bread with seeds. This product should not be consumed as is. It must be cooked
Storage Conditions
Store away from heat (<15°C) and humidity (<65% relative humidity)
Max Shelf Life
182 Days
Shelf Life From Opening
182 Days
Country of origin
Not Specified
Primary Ingredient Origin
Not Applicable
Key Information
Cereals containing gluten (wheat, barley), buckwheat May content traces of sesame, soy, milk, nuts and eggs.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Wheat flour, seeds (sunflower, linseed, buckwheat), crushed grilled malted wheat, wheat gluten, salt, devitalized and dehydrated wheat sourdough, toasted malted barley flour, enzymes : alphaamylases and xylanases, flour-treatment agent: E300
Contains GM Protein
No
Allergens
Inner Component
Weight
25kg
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