For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Dark Chocolate Couverture Andoa Organic 70% is one of Valrhona's Organic chocolates, with a fresh and bittersweet flavour and intense aftertaste.
Valrhona Dark Chocolate Couverture Andoa Organic 70% is suitable for ganache, coating, mousse and ice cream.
May contain milk, nuts, soya. Gluten Free
Vegan friendly
Key Information
Name
Valrhona Dark Chocolate Couverture Andoa Organic 70%
Temperature
Ambient
Version
1.1
Update Date
27/01/2025
Certification
Organic
Manufacturer
Valrhona UK LTD
Brand
Description
Andoa Noire’s nutty notes conjure up Peru’s warm, fragrant air, while its hints of woodiness and bitter edge seem to melt into the tranquil twilight atmosphere.
Directions For Use
Coating, Moulding ,Bar, Mousses, Cream mix and Ganache, Ice creams and Sorbets
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
549 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from Peru*, cane sugar*, cocoa butter*, emulsifier (sunflower lecithin*).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321070250
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395328183014
Units per traded case
3 Units
Gross weight
9.5 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
272mm x 210mm x 344mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (23000g)