| Name | Reference | Availability | Quick Order |
|---|
Grilled Buckwheat belongs to the family of sorrel and rhubarb. Rich in nutrients, these little seeds have a hazelnut flavour when grilled.
This grain is a source of vegetable proteins, such as quinoa. It's a perfect gluten-free alternative that is very digestible and has a low environmental impact.
Grilled Buckwheat can be used instead of pasta or rice, hot or cold, in salads.
| Temperature | Ambient |
| Brand: | Sabarot |
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