West Country Frozen Lamb Rack Cap On
Frozen Lamb Rack Cap On
| Name | Reference | Availability | Quick Order |
|---|
Frozen Lamb Rack Cap On is the ultimate choice for chefs seeking elegance and flavour in their dishes. This premium cut includes the fat cap, which locks in moisture and enhances the natural richness of the lamb during cooking. Perfect for fine dining menus, this rack delivers tenderness, succulence, and a visually stunning presentation.
Why Cap On?
The fat cap acts as a natural basting layer, ensuring the meat remains juicy while imparting a deep, savoury flavour. This makes it ideal for roasting or grilling, where the fat renders beautifully to create a crisp, golden crust.
Chefss Cooking Guide:
Roast: Season generously, sear for colour, then roast at 180C until medium-rare. Rest before slicing.
Grill: Cut into chops and grill over high heat for a caramelized crust and tender centre.
Sous-Vide: Cook at 56C for 2 hours, then sear for a perfect finish.
Serving Suggestions:
Pair with rosemary potatoes, seasonal vegetables, and a red wine or mint jus for a classic presentation. For a modern twist, serve with smoked aubergine puree and pomegranate glaze.
| Temperature | Frozen |
| Brand: | West Country |
This product is frozen
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