Dingley Dell Pork Breakfast Hotel Sausage
Reference: DIR558
Packaging: 1.5KG
Breakfast Hotel Sausage
| Name | Reference | Availability | Quick Order |
|---|
Dingley Dell Breakfast Hotel Sausage is made from outdoor-reared Suffolk Red pigs, known for their excellent marbling and clean flavour. Crafted using a traditional British recipe, these sausages are designed for breakfast service in hotels and restaurants, offering a consistent size, smooth texture, and balanced seasoning. They deliver a mild, savoury taste that pairs well with classic breakfast sides.
To prepare Dingley Dell Breakfast Hotel Sausage, cook gently in a pan, oven, or on the grill until golden and cooked through. Ideal for full English breakfasts, buffet service, or plated brunch menus, they also work well sliced into egg dishes or baked into savoury pastries. Their reliable quality makes them a staple for professional kitchens.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
To prepare Dingley Dell Breakfast Hotel Sausage, cook gently in a pan, oven, or on the grill until golden and cooked through. Ideal for full English breakfasts, buffet service, or plated brunch menus, they also work well sliced into egg dishes or baked into savoury pastries. Their reliable quality makes them a staple for professional kitchens.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.
| Temperature | Chilled |
| Brand: | Dingley Dell Pork |
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