Filigrano Tart Shells are a high quality round buttery short crust pastry made with 100% Swiss butter.
Filigrano Tart Shells are coated with a glaze of cocoa butter, guaranteeing long crispness and stability after filling up to 8 hours.
Highly versatile, Filigrano Tart Shellsare perfect for banqueting, afternoon teas and large catering events.
Suitable for hot and cold applications.
With 5 generations of experience, the Hug family has masterfully combined innovation and tradition to create authentic and high-quality pastry products.
Take a look at our full range of Hug tart shells here.
Wanting some inspiration? Check out Hug’s recipe for Bergamot curd and olive oil ganache tarts here.
Store in a cool and dry place.
Shelf life: 420 days.
Suitable for hot and cold applications.
Store in a cool and dry place.
Size: 5.3cm
Allergens: Gluten, egg, milk, soya
Take a look at our video for our Swiss Indulgence Event, presenting our two Swiss brands, Hug and Villars chocolate.
Key Information
Name
Hug Medium Sweet Round Filigrano Butter Tart Shells 5.3cm
Temperature
Ambient
Version
1.0
Update Date
27/04/2026
Category
Banqueting
Category
Pastry
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Medium Sweet Round Filigrano Butter Tart Shells 5.3cm
Directions For Use
No directions given.
Storage Conditions
Store in a cool and dry place. (10 °C - 22 °C | max. 65 % RH)
Max Shelf Life
420 Days
Country of origin
Switzerland
Primary Ingredient Origin
Switzerland
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Wheat flour, butter 24 %, sugar, cocoa butter, isomalt, trehalose (is a source of glucose), emulsifier (soya lecithin), whey powder, cooking salt, natural flavour.
Contains GM Protein
No
Allergens
Inner Component
Weight
10.4g
Diameter
53mm
Outer Case
Units per traded case
144 Units
Gross weight
1.97 kg
Net weight
1.5 kg
Dimensions (Height x Width x Depth)
13mm x 28mm x 40mm