Classic Fine Foods
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday.
REMINDER:
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday.

Five Spices Tarts with HUG

10th September 2025

Classic Fine Foods UK is proud to partner with premium Swiss tart shell producer, HUG Familie

HUG Familie offers premium Swiss quality with all their products, sourcing the finest quality raw ingredients, including 100% Swiss butter.

Their ready-to-use solutions are designed to reduce labour time and ensure precision so that chefs can focus on the flair and innovation of their creations.

Get ready for the festive season by discovering how to make these decadent Five Spices Tarts, crafted by Pastry Chef Bart de Gans.

Recipe uses HUG Medium Sweet Round Filigrano Butter Tart Shells 5.3cm and makes 24 pieces.

Five Spices Sponge

Ingredients

Preparations

Mix the sugar, salt, whole egg, and mayonnaise along with the lemon zest.

Sift the five spices, baking powder, and flour, then add them to the mixture above.

Afterwards, fold in the grated carrots and diced pears. Fill the desired amount into the tartlet moulds and bake at 170 degrees Celsius.

Mousse

Ingredients

Preparations

Prepare an anglaise based on the milk, cream, egg yolks and sugar till 84 degrees Celsius.

Infuse the anise seeds for 20 minutes and strain.

Add the dissolved gelatine, previously soaked in five times its weight in water.

Make a ganache with the melted chocolate and, at 40 degrees Celsius, fold in the whipped cream. Pipe into the mould and freeze.

Assembly

Remove the frozen ganache from the moulds and place on top of the filled tartlets. Decorate with piped tempered chocolate, orange zest and a small slice of pear. 

Discover the full range of HUG premium Swiss tarts.

All ingredients featured in the recipe are available to order directly from our website, ensuring consistent quality and convenience for your kitchen.

Our happy customers

  • Anshu Anghotra profile image
    Anshu Anghotra
    "Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic."
  • Pascal Aussignac profile image
    Pascal Aussignac
    "Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them."
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    "Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us."
  • Benoit Blin profile image
    Benoit Blin
    "Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry."
  • Ollie Dabbous profile image
    Ollie Dabbous
    "I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar."
  • Roger Lomas profile image
    Roger Lomas
    "Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure."
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    "Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen."
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    "Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail."
  • Quentin Wind profile image
    Quentin Wind
    "Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive — we know we can rely on them. It’s a pleasure to work with a partner who truly understands the needs of our industry."
Arrow Left
Arrow Right